Chef Michael Voltaggio is the chef and owner of highly acclaimed restaurant ink. and artisanal sandwich concept ink.sack – both in los angeles. having called los angeles home since 2008, he is inspired by the city’s diverse ethnicities, cultures and industries, and has reinterpreted a new class of finer dining at ink., dubbing the food and experience there as modern los angeles. named “best new restaurant in america” by gq magazine, ink. has been heralded by critics for “serious” food that is playful, visually stunning and flawlessly executed.
Chef Michael Voltaggio of Ink photographed by Ed Anderson