Slow Fires

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A diligent crisping, a murmuring simmer, a slow roast, a ripping hot sear: mastery of the subtleties of heat and time is Justin Smillie’s hallmark. In this book, the celebrated chef of Upland explores the fundamental techniques of braising, roasting, and grilling and shows you how to see them in new ways, to learn the rules to break them.

All photography for Slow Fires Cookbook by Ed AndersonSlowFires_Singles_17 SlowFires_Singles_16

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