The Farm-to-Table Movement celebrates local ingredients from local farmers that come directly from the field to your table. Why the celebration? It tastes better! The fresher the ingredients, the better the meal. The more local the farms, the more sustainable and better for the environment: less travel time, less energy consumption and less pollution. Add to that the bonus that small local farms tend to use more humane and environmentally friendly practices when raising free-range chickens, grass-fed beef, and organic and heritage vegetables. Join the movement.