General Muir for Garden & Gun Magazine photographed by Greg DuPree

The General Muir is a modern American restaurant inspired by classic New York Jewish deli, returning it to its hand-crafted roots. Traditional favorites are honored — pastrami is cured and smoked in house, bagels are hand rolled and kettle boiled — and joined by dishes going beyond tradition, focusing on fresh ingredients and simple preparations.

The restaurant is named for the refugee transport ship that brought co-owner Jennifer Johnson’s mother and grandparents, Holocaust survivors, to New York in 1949.

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